Pain Killers in your Kitchen – part 1

GO NATURAL, NO PAIN MEDS – part one of three (part two, part three).

I am not a very creative person. For purpose of my website and this blog in particular, I like to write, I am good at research, but do not really have much time to play with visuals, and so I love coming across great visual charts. With concise information to go with them, visual charts are a very powerful tools for sharing and actually making the information accessible and user-friendly.

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6 Painkillers found in Your Kitchen

  • Make muscle pain a memory with ginger.

When Danish researchers asked achy people to jazz up their diets with ginger, it eased muscle and joint pain, swelling and stiffness for up to 63 percent of them within two months. Experts credit ginger’s potent compounds called gingerols, which prevent the production of pain-triggering hormones. The study-recommended dose: Add at least 1 teaspoon of dried ginger or 2 teaspoons of chopped ginger to meals daily.

  • Cure a toothache with cloves

Got a toothache and can’t get to the dentist? Gently chewing on a clove can ease tooth pain and gum inflammation for two hours straight, say UCLA researchers. Experts point to a natural compound in cloves called eugenol, a powerful, natural anesthetic. Bonus: Sprinkling a ¼ teaspoon of ground cloves on meals daily may also protect your ticker. Scientists say this simple action helps stabilize blood sugar, plus dampen production of artery-clogging cholesterol in as little as three weeks

  • Heal heartburn with Apple Cider Vinegar

Sip 1 tablespoon of apple cider vinegar mixed with 8 ounces of water before every meal, and experts say you could shut down painful bouts of heartburn in as little as 24 hours. “Cider vinegar is rich in malic and tartaric acids, powerful digestive aids that speed the breakdown of fats and proteins so your stomach can empty quickly, before food washes up into the esophagus, triggering heartburn pain,” explains Joseph Brasco, M.D., a gastroenterologist at the Center for Colon and Digestive Diseases in Huntsville, AL.

  • Erase earaches with garlic

Painful ear infections drive millions of Americans to doctors’ offices every year. To cure one fast, just place two drops of warm garlic oil into your aching ear twice daily for five days. This simple treatment can clear up ear infections faster than prescription meds, say experts at the University of New Mexico School of Medicine. Scientists say garlic’s active ingredients (germanium, selenium, and sulfur compounds) are naturally toxic to dozens of different pain-causing bacteria. To whip up your own garlic oil gently simmer three cloves of crushed garlic in a half a cup of extra virgin olive oil for two minutes, strain, then refrigerate for up to two weeks, suggests Teresa Graedon, Ph.D., co-author of the book, Best Choices From The People’s Pharmacy. For an optimal experience, warm this mix slightly before using so the liquid will feel soothing in your ear canal.

  • Chase away joint and headache pain with cherries

Latest studies show that at least one in four women is struggling with arthritis, gout or chronic headaches. If you’re one of them, a daily bowl of cherries could ease your ache, without the stomach upset so often triggered by today’s painkillers, say researchers at East Lansing ’s Michigan State University . Their research reveals that anthocyanins, the compounds that give cherries their brilliant red color, are anti-inflammatories 10 times stronger than ibuprofen and aspirin. “Anthocyanins help shut down the powerful enzymes that kick-start tissue inflammation, so they can prevent, as well as treat, many different kinds of pain,” explains Muraleedharan Nair, Ph.D., professor of food science at Michigan State University . His advice: Enjoy 20 cherries (fresh, frozen or dried) daily, then continue until your pain disappears.

  • Fight tummy troubles with fish

Indigestion, irritable bowel syndrome, inflammatory bowel diseases…if your belly always seems to be in an uproar, try munching 18 ounces of fish weekly to ease your misery. Repeated studies show that the fatty acids in fish, called EPA and DHA, can significantly reduce intestinal inflammation, cramping and belly pain and, in some cases, provide as much relief as corticosteroids and other prescription meds. “EPA and DHA are powerful, natural, side effect-free anti-inflammatories, that can dramatically improve the function of the entire gastrointestinal tract,” explains biological chemist Barry Sears, Ph.D., president of the Inflammation Research Foundation in Marblehead , MA . For best results, look for oily fish like salmon, sardines, tuna, mackerel, trout and herring.

To your health!

Elena

PART ONE OF THREE, CHECK BACK FOR THE FINAL EIGHT WAYS TO REDUCE PAIN FOUND IN YOUR KITCHEN. GO TO PART TWO, PART THREE.

Sources – Dave Sommers, https://www.facebook.com/dave.sommers1
http://insanity.posterous.com/20-pain-killers-in-your-kitchen

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Showing 5 comments
  • Reply

    Thanks for your blog. Food is the best medicine without the nasty side effects, and cheaper too. I’m using apple cider vinegar and honey a few times a day for knee pain. My mother, in her 80’s has always said acv and honey could heal anything. Maybe she was ripe (Gee, I hate to admit that one). God bless.

    • Elena
      Reply

      Thank you for the comment! I also more and more find that my mother was wright more than I’d like to admit 🙂
      I see myself coming across this amazing information on healing power of nature, and much of what I find was actually passed on from generation to generation…we just learned to put our trust into conventional medicine a little too much. Now, I think we have to learn that there is place for everything – natural holistic medicine can compliment conventional medicine and sometimes even replace the drugs, the antibiotics, the surgeries….

  • thehealthy1
    Reply

    Reblogged this on The Art Of Good Health.

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